“A Marvelous Herb” Glen Facemire on the Value of Ramp Cultivation

Ramps, sometimes called wild leeks, are a plant native to the mountains here in central Appalachia, and there is a long history of harvesting them for food.  With their powerful garlic-like smell and a taste similar to onions, ramps are a staple in some traditional Appalachian recipes, and ramp festivals are held throughout the region to celebrate this unique plant.  At an event highlighting income opportunities from non-timber forest products hosted by Appalachian Sustainable Development and Rural Action on Oct. 14 in Bristol, TN, Glen Facemire of Richwood, WV,  shared his extensive expertise on all things ramps.

Farm & Forestry
Local Foods